Anyone can make the perfect souffle, or the quintessential bearnaise, but it takes a special person to gorge themselves with complete abandon. . . that's where you come in.
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Saturday, April 3, 2010
May dinner group
With so many of our friends and fellow foodie enthusiasts making preparations for moves and changes we've delayed our next dinner club until May---unless someone harrasses me and/or promises me large amounts of baked goods to add one in April.
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